Maltitol (a sugar alcohol or polyol) is used as a sugar substitute. It has 75–90% of the sweetness of normal sugar. Most properties are similar except it does not browning or caramalise.
Maltitol (a sugar alcohol or polyol) is used as a sugar substitute. It has 75–90% of the sweetness of normal sugar. Most properties are similar except it does not browning or caramalise.